We feature 36 tap handles of Alaskan beer and many more local and imported bottled ales and lagers. We also stock a large selection of fine wines and offer a variety of signature cocktails. All food is prepared fresh, with pastas and pizza dough available in 100% whole wheat or wheat. No deep fryers here, everything is baked in our massive Fire Deck oven which weighs in at a whopping 5700 pounds, has a cooking area of 22 sq ft and can produce 95-120 16 pizzas in an hour. “